Trinco Blu by Cinnamon

Giorgoula Anastasiou

From the moment you arrive, you are welcomed with a warm smile and genuine hospitality. Guests often describe the staff as exceptionally friendly, polite, and attentive, always ready to assist with anything you might need. The check-in feels personal and caring, often with a refreshing welcome drink and the kind of service that makes you feel at home straight away. It’s not just professionalism — the team radiates warmth and sincerity, creating an atmosphere of true Sri Lankan hospitality. Food is another highlight of the hotel. Breakfast buffets are generous and varied, while seafood lovers rave about the crabs and other ocean specialties. Many guests emphasize how well-prepared and flavorful the meals are, noting the attention to detail in both taste and presentation. Dinner is equally outstanding, offering a wonderful selection of dishes that combine local flavors with international cuisine, served in a relaxing seaside atmosphere that makes every evening feel special.

Umasuthan Sivanesan

I had a fantastic stay at this hotel and couldn’t be more pleased with the overall experience. From the moment I arrived, everything was seamless, relaxing, and enjoyable. The food was absolutely delicious, offering an excellent variety each day to suit all tastes. One of the highlights of my mornings was the breakfast, especially the mouthwatering hoppers made by Jasintha — a truly warm and friendly chef who added a personal touch to every dish. Her milk hoppers were divine, and I highly recommend trying them! I’m also grateful to the chefs who kindly took the time to show me how they’re made — a lovely and memorable experience. The beach area is another standout feature of the hotel. Clean, peaceful, and well-maintained, it was the perfect spot to unwind and enjoy the ocean breeze. The rooms were very comfortable, spotlessly clean, and well attended to throughout the stay. Room service was prompt, and the staff responded to every request with a smile and great efficiency. The hospitality, cleanliness, and overall atmosphere exceeded my expectations. I left feeling refreshed and happy, and I would definitely return. Whether you’re here to relax, explore, or simply enjoy good food and service, this hotel is a perfect choice.

neville jeharajah

My family and I stayed here for only one night. Too short. Had a wonderful time. Service and food were excellent. A special thank you to Chef who created special dishes for us. All the staff were very professional and helpful. A very special thanks to Ravi and Siva for going out of their way. Thanks Guys

Winita De Kock

The hotel is amazing! It has a beach and a pool. It has a mesmerising view and great food. The buffet has many choices for dinner and breakfast. There were new things to choose from everything and everything tasted good. The rooms were equipped with everything needed (AC is a life saver!) The bathroom did stink a bit sometimes but everything else makes this place worth it!

Dominik Baumann

It was a very lovely stay. At the beginning, we were warmly welcomed at the reception, where Ravi took our luggage, Akila served the welcome drinks, and Sanjuvan and Arulraj assisted us with the check-in. At dinner, Nezithma escorted us to the table, and after a wine recommendation from Niroshan, we got a delicious soup from Samaka at the soup station and had the tasty tempura from Imod brought to the table by Suseevan. If you have any questions, you can ask Bandara—he knows everything about the menu. The head chef, Nishantha, is truly talented. The food in the morning is fantastic as well—especially the egg hoppers made by Vijitha and Josintha. Also, the tea from Chanuka, Ranjinthan, and Thanujan is excellent. Ready for the day, we went on a wonderful half-day safari tour with Gamini, the wildlife manager, and spent the afternoon at the beach, where Darshan and Murali brought us towels and comfortable mattresses for the sun loungers. Shobana and Indi provided us with drinks throughout the day. In the evening, we played billiards at the bar with Menuka, Siva, and Kaushayla. Afterwards, we had a delicious meal at the Crab and were served by Dhana and Shehan. Up until our checkout with Romals and Sharon, everything was perfect. Thank you all :)