Little Good Harbour

Toni Locock

I spent three nights here while renewing my E3 Visa. They gave me great rates and amazing service. The people are fantastic right from the minute I arrived. The resort is very quiet beautiful grounds the rooms are first class as is the service. The food is first class Chef Christophe serves up amazing food. I had to relocate after this for three more days to another hotel and it was like night and day difference. I would recommend this place to anyone but especially Aussies you won’t be disappointed It is a bit far from most things so rental car is probably needed as taxis can get expensive but for relaxation you cannot beat this place

Karen Watson

We absolutely loved The Little Good Harbour - it was one of the most delightful places we have ever stayed. Our cottage was gorgeous (we loved having a kitchen and sea views / sounds from the balcony), the setting for both the pool and the restaurant was stunning, and staff were so wonderful. Javon in particular was amazingly helpful when our return flight was cancelled and we were stranded in Barbados - he sorted everything for us. And, of course, eating at The Fish Pot was fabulous. We very much hope to be back!!

Andrew Stubbs

Stayed for 2 weeks, we went half board for most of the time which was a mistake in hindsight, dinner was in the Fish Pot Restaurant, the menu is limited if you are eating there for any period over say 5 or 6 nights that being said the food is fabulous, service excellent, view amazing and the breakfast choice outstanding. I would definitely recommend a car as the complex is a little remote but for us that was a bonus not a negative. We stayed in a one bedroom villa which was nicely maintained and had quality furniture and good outdoor space, it was serviced every morning to a really high standard. Overall an outstanding experience made extra special by the staff who were simply the best.

Jessica L

Wonderful hotel and restaurant. We originally booked this hotel because of the Fish Pot restaurant. We were so pleasantly surprised with the beautiful accommodations. The staff was also incredibly kind and helpful, Trevor and Olivia especially. The grounds are well maintained and the rooms had everything we needed.

John Mearns

We have had lunch here twice during our stay in Barbados. We loved the food, what we loved: The jumbo prawns which were to die for, the octopus, the catch of the day which both times was perfectly cooked and the steak which I would have felt dubious about as in my experience cows in the heat don't produce good meat.  My friend is big on steak he likes his tomahawk and was very enthusiastic about it. The sticky toffee pudding also got rave reviews. Decor and restoration of the old building was wonderful. I particularly liked the views we had out of the middle room where looking through the square windows the white contrasted beautifully with the  turquoise and blues of sea and sky. The beach chairs umbrellas and outside service was just right. The snorkeling is about average for the Caribbean where little care is taken of the coral. However the floating pier is a great amenity that is provided for getting past the rocks. I really can't think of anything we didn't like except for the online booking system which could do with some improvement.